In this the month of giving thanks, we feel it’s essential for a dignified host to know some of the fundamentals of hospitality that distinguish the perfect host. Unless you’re making an intentional statement by not participating in this month’s food fest, it’s important that you know how to prepare, carve and serve the iconic fowl expected to grace your dinner table.
Simple things are rarely really so simple. If someone were to tell you that you need some serious guidance in regards to something as mundane as opening a door, you would, understandably, scoff. But that’s exactly what I’m about to do: offer you a few tips on the correct way to open a door—because, as confident in your door-opening skills as you are, you’re going about it all wrong. Time to unlearn and relearn.
- September 19, 2016
- Jon Eckblad
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